Community Tasting Note

ChipGreen wrote:

Friday, October 16, 2015 - Day 1: Drinking nicely. Tart cherry with some barnyard funk. Earthier and less fruit forward than a couple years ago. Pleasant spice notes throughout. Vacu-vin'd for 2 days....
Day 3: Deep plum color. Nose of cherry cream (mlf?), funk (wet hay?) and some alcohol. Pretty similar nose to what I remember from the other night but didn't notice the alcohol then. It's not real strong now but it's there. Has not changed much on the palate.
There is a creaminess to it yet at the same time I would say a "juicy" mouthfeel. Tart (but also slightly sour) cherry flavors combine with some vegetal/earthy/funky notes. Allspice on the entry all the way through the medium finish. Drink or hold up to 1-2 years.

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