Community Tasting Note

Jeff Leve wrote:

Thursday, October 5, 2017 - Served in Reidel Sommelier glasses, the aromatics exploded with an array of secondary notes. I mention the glasses, because I have never experienced all the buttered popcorn, creme caramel, Cointreau, brown sugar, crème brulee, melted butter and white chocolate aromas that were sitting on top of the honey coated, tropical fruits before. Dense, but not overbearing, rich, but not cloying, fresh, but never overly acidic, everything was in perfect balance and harmony. The scary thing is, the wine is just starting to enter its second phase of development. What happens in the next 30 years is going to be even better!

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