2010 Giuseppe Rinaldi Freisa Langhe

Community Tasting Note

wrote:

Friday, April 26, 2013 - Brooding nose with medicinal herbs, salt liquorice, sour red to dark berries, meat, slight cinnamon and charcoaly vegetality.
Rather fullbodied and fruity but very dry and sour at the same time. Juicy mid-level acidity, powerful tannic bite, grapefruity bitter touch, blood, meat and herbs. Dark tea, hashish, charcoal and salt liquorice. Long but rather astringent finish. I love this stuff.

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