Community Tasting Note

dream wrote:

Thursday, January 11, 2007 - Potent smell of yeast, grilled nuts and sour dough. Made in a firm, bold style not unlike Bollinger with rich lemon and tart apple fruit and a heady dose of yeast. Loads of intensity and richness on the long, high acid finish. This is a firm yet decadent champagne that is delicious now but should improve over the next couple of years. Perhaps not as elegant as a Krug or Taittinger Comte but it's a loaded champagne in a Mae West sort of style. 93+

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