Community Tasting Note

ikileo wrote:

Saturday, January 1, 2011 - Chilled, popped and poured.

Nose: Rather refreshing. Notes of almonds and walnuts with pears. Quite pleasant

Taste: An easy and versatile bottle of champagne that is able to go well with food at a dinner/lunch party. The nuttiness carries over along with some stone fruit. Acceptable level of acidity and sweetness.

An accessible sparkling wine, decently well made but nothing profound. You might get a better deal for the same amount money if you look outside of Champagne to other sparkling or methode traditional sparkling wines from around the world.

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