NV Piper-Heidsieck Champagne Cuvée Brut
Community Tasting Note
PSPatrick wrote:
88 Points
Saturday, December 7, 2019 - Baked apple, roasted almond, nuts and brioche. Broad and very smoky, smokier than last week's bottle. I recommend not serving this Champagne too cold as it got better and better as it warmed up.
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