Community Tasting Note

wtianseter wrote:

Tuesday, April 14, 2015 - Had a bottle open of 4 days and each day it developed and improved.
Day one was about tart fruit (85); day 2 smoothed out the tartness and allowed some tight tannin to develop(86); day three the wine smoothed and the tannin turned silky(87); day four the fruit and tannin integrated into a silky smooth and lush mouth and long finish(88).

I really don't know what to recommend as far as aging to bring this out....my guess is to age for another 3 or four years to allow it to integrate in the stored bottles. It has some acidity to support aging but it will be a race between aging nicely and just getting old.

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