Community Tasting Note

Enigma12 wrote:

Monday, April 1, 2024 - Wouldn’t buy it again. Not unpleasant just it wasn’t good value. Although to be honest don’t remember how much I paid for it. But it was oven £15 at least 15 years ago.
Deep red colour so looks the part.
Complex and quite heavy on the front of tongue and subsequent a little so on the back but frankly I would be hard pressed to say it has any flour hence like of comment on taste.
I now use it in cooking when no one else here and I will have a glass each time.

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