wrote:

97 Points

Sunday, August 15, 2010 - the best barolo i have ever had, period. then 82 gaja barbaresco, 52 (cant remember) barolo, 82 borgogno barolo riserva
so long and complex and well balanced and polished. I think this wine is amazing and believe it could go at least a couple more years.
Jeremiah Morehouse Certified Sommelier

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1991 Gromis (Gaja) Barolo Conteisa Cerequio

(see all 30 vintages)

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