Community Tasting Note

philhamelin wrote:

Tuesday, September 4, 2012 - Superb generic Burgundy that shows the freshness of the 2010 vintage. Almost Chablis-like in its driving acidity, though rather than the mineral finish, you get a hint of the toasty oak and nuts that comes from the barrels. Brilliant, and only 12.5 per cent alcohol. Serve at 8-10C. Drink now-2015. Food pairing: apéritif, roast chicken with melon salsa.

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