wrote:

91 Points

Sunday, July 6, 2008 - This seems to be ready to go: stong flavors of iron, iodine and beef and a steady amount of fruit. It was quite mature in my opinion--perhaps it had been warmed at some point (this was a gift back at our engagement). I also noted some bricking around the edge of the glass, however it is still a nice wine to enjoy for the next 12-18 months.

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