wrote:

Friday, November 9, 2012 - Took to group dinner at Trattoria Roma. I knew it was early, but decided to try one of the four bottles I have. I had a glass of it, and it confirmed that it is way too early on this one. A good deal of oak on the palate that was blocking most of the dark fruits that I could tell were there. I would wait at least a year to pop it, if not a couple years. I'll check in again in 2-3 years. No rating on this one.

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