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Monday, February 9, 2015 - The Underground Blind Tasting Group: "Clos" (Houston): Violets and red fruits on the nose with a good slap of smokiness from the oak and even a bit of what I called dill, but it could have been a minty-ness as well. Fuller bodied and plump on the palate from the minute it hit the glass. This had a seductive fruit and tannin structure that filled the mouth, but still managed to stay very light on it's feet, although the oak influence was a little noticeable. The tannins were present but buried under the fruit, most of which was of the purple variety. This will obviously age and integrate the oak, but it sure was delicious tonight.

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