2010 L'Ecole No. 41 Sémillon

Community Tasting Note

wrote:

93 Points

Tuesday, January 29, 2013 - Tropical fruits, caramel, with a hint of honeyed grass. Wow, this actually works really well with fried chicken, and not the kind of fried chicken that's made by a company whose ticker is in the stock exchange or named after a sailor that eats spinach, but the kind of fried chicken made by your local mom and pop shop.

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