Friday, October 30, 2020 - Best bottle (Restaurant Brunnenstube, Beinstein): Tasted blind. Clear, deep garnet color. Clean nose with some lovage, fine oak, tobacco and leather. On the palate high acidity, lots of dark fruit, tannin is a bit rough. Wine still seems youthful. Finish is medium-long. Lacks a bit of depth and complexity for a great Bordeaux, but it is great to see, how this wine can age. 92-93
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