Saturday, August 7, 2010 - This is an unusual wine. It has past its best days for sure but with patience you get a nice surprise. Upon opening a funky barnyard aroma hits you firmly. The taste is not bad but not particularly pleasing. The trick is to decant the wine and let it set for 4-5 hours then a delicate fruit aroma appears and a light cherry fruit flavor appears. The wine was nice to drink with some mild cheese and crackers. We like to find something old from our cellar to bring a smile to our faces.
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