2001 Paolo Bea Santa Chiara

Community Tasting Note

wrote:

Friday, November 29, 2013 - I had drunk my other bottle of this last year, found it more interesting than tasty. The problem is once you’ve tried, it’s less interesting intellectually. So I sacrificed to cooking, and discovered my mistake when I gave it a taste hours later. Hey, this is interesting AND tasty. Creamsicle, apricot, cashews, citrus zest. Good acids, full, firm. Not sure if this was a better bottle, or the several hours of air made the difference. Very good. A-/B+

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