Community Tasting Note

Mrbuzz wrote:

Wednesday, June 17, 2009 - Not bad at all for the money......perky and alive sour raspberry/cherry/plum skin, cinnamon spice, dried tobacco leaves, some grass, potpourri florals. Somewhat dry in tannin, not much fruit considering the ripe Vintage...but has a nice tart and light Burgundy feel, with a little earth and spice complexity. I feel good drinkin this at $22, but won't race out and get more.

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