Community Tasting Note

eluebchow wrote:

Sunday, July 24, 2016 - This has a very prominent dill note on the nose from the American oak, which still needs some time to become more integrated; The palate has a concentrated core of red fruits, spice, leather and tobacco, with fairly soft and approachable tannins on the back-end; Drinking very well now, although could use a few more years to integrate the oak

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