wrote:

Saturday, May 22, 2010 - The Greatest Pig Roast Ever?? (Chicagoland): Highly aromatic red fruits and forest floor nose with some spice in the background. The same on the palate. Great texture with no hard edges. Great acidity on the lengthy finish. Beautiful.

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1991 Domaine Armand Rousseau Père et Fils Chambertin-Clos de Bèze

(see all 64 vintages)

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