Community Tasting Note

vindictive wrote:

Monday, February 3, 2014 - A modern take on burgundy, but not overdone. Cherry and spice with a a fairly tannic finish. It seemed a little tart with a mild chicken dish. It was much better with cheese (Harlech - horseradish) where the tannins softened and a nice profile emerged. Overall good, expensive for what it is. Definitely needs the right food.

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