Likes this wine:

94 Points

Monday, April 15, 2024 - Loved it. Super reductive, struck match and tart acid implode on your tongue and you cheeks cave in. Citrus and apple come through, and so does a lightly oxidized fino sherry element with candle wick. But the wine does not oxidize all that much before the oille forms and it finishes without O2. So you really get both the oxidation and the reductiveness -- playing with air on both ends of the spectrum. Cool wine. Not for everyone.

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