wrote:

Thursday, September 29, 2022 - Needed much more air than I gave it. Upon PnP, tightly wound. Had lots of potential.

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  • Comment posted by Franken Berry:

    9/29/2022 10:13:00 AM - I have drank quite a few of these, 2004 -2009, and agree with your observation. I would probably slow ox for 2+ hours. Not sure that I have one in its prime

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2009 Chappellet Cabernet Sauvignon Pritchard Hill Estate Vineyard

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