Community Tasting Note

Jeff Leve wrote:

Tuesday, April 24, 2012 - Produced from an assemblage of 85% Merlot and 15% Cabernet Franc, the wine will be aged in 100% new oak and reached 14.5% alcohol. From yields that average of 32.5 hectoliters per hectare, the wine is deep in color with licorice, black cherry, smoke and oak scents that open to a finesse style of Valandraud. Lush in texture, the wine ends with an opulent, sweet, ripe black cherry finish. 92-94 Pts

Post a Comment / View Jeff Leve's profile
Do you find this review helpful? Yes - No / Report Issue (4,398 views)