wrote:

Monday, November 5, 2007 - With Gary Z. at Poke. Very wooly initially, then mellows out and shows its more fluid side, showing more white Chardonnay fruit than seashell or oystershell, with a bit of lanolin. Good acidity and decent cut, but not very complex at this point. Seems a bit meek and in need of some more time to come out of its shell. B

Post a Comment / View Pknut's profile
Do you find this review helpful? Yes - No / Report Issue (1,796 views)
×
×