2010 Fattoria Galardi Terra di Lavoro

Community Tasting Note

wrote:

93 Points

Tuesday, October 8, 2013 - Crustacean: volcanic impressions, earth, almond, licorice, anise and a touch floral; soft, pungent fertilizer/manure; big black tannins, weighty, serious aglianico.

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3 comments have been posted

  • Comment posted by StefanAkiko:

    10/23/2013 10:25:00 AM - Sorry for being so slow, but what do you mean with "Crustacean" ?

  • Comment posted by peternelson:

    10/23/2013 3:56:00 PM - Sorry, I always put the location where I had it. Just a habit as refreshes my memory on the wine more quickly! This is the name of a restaurant in Beverly Hills.

  • Comment posted by StefanAkiko:

    10/27/2013 3:53:00 PM - I see.
    You can't imagine what interesting aromas were present in your btl of this :-)

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