Monday, April 16, 2012 - Bartolo & Giulio Mascarello: 1952-1971 Barolos of Cantina Mascarello (Bar Boulud, NYC): Totally ethereal nose. Gorgeous sweet red fruit with a super long finish. Delicate now. A great wine, but not as mind-blowing to me as the bottle I had in the early 1990s (which I rated 100 points).
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