Community Tasting Note

kwl wrote:

Wednesday, May 3, 2023 - Cellartracker says that I drank a bottle of this in 2018, which I had no recollection of. But what a difference 6 years makes. Popped and slow-oxed 8 hours before dinner. Pale brown/garnet in the glass. The nose delivers an elegant/graceful but complex bouquet of red cherries/mulberries, meatiness/leather and mocha. The palate was harmonious, though could do with a bit more structure to balance the acidity. Drinking very very well now at 28 years of age.

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