Community Tasting Note

bob parsons wrote:

Thursday, December 20, 2012 - I was hoping this would be a better show than the `01 which I had to pour down the sink!

Good natural cork, 10.5% alc, 375 ml. 18 brix sugar at harvest, 114g residual sugar per litre. Despite a rather light brown colour, showed up nicely with pumpkin pie. Hint of caramel on the nose but entry was apricots, peach and hint of orange marmalade, just hanging in though. No future folks.

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