1971 Cantina Mascarello Barolo
Community Tasting Note
kenv Likes this wine:
92 Points
Friday, February 5, 2016 - Gala Dinner at Antonio Galloni's La Festa del Barolo (Four Seasons Restaurant, NYC): [Magnum. Probably 1.9 liters. Double decanted around 6:30pm.] Cloudy. Must have missed some sediment in the decanting. Juicy with appealing sour cherries. Elegant, but could have been much better.
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