Saturday, March 7, 2009 - Dinner at Gia Cucina: -- decanted 5 hours before tasting --
-- tasted non-blind --
NOSE: spicy; cherries; hint of Pinot funk
BODY: orange-red color of light depth; medium-light bodied.
TASTE: smooth red fruits; herbaceous; smooth; incredibly well-balanced; long finish. Gorgeous wine.