wrote:

Monday, July 4, 2016 - Lemon, apples, smooth fizz. Maybe with some time in glass this did show a little weight, a bit of yeasty/caramel but for me this was pure white fruit led. At first impression I associated it with a "fizzy premier cru chablis" and slowly moved down the country until I arrived at St Veran after two hours. Nice but not complex or interesting and where were the pinots?

I probably don't deserve wines like this if this is the best I can do.

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