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95 Points

Sunday, October 23, 2016 - 2016 Annual K&L Tasting (K&L San Francisco Store): K&L Champagne Event, poured from a magnum, nose of lemon, apple, pear, great mousse, tiny bubbles, floral nose, same on the palate, big body, tremendous Champagne, needs 5 years to peak, should open up over time and reward patience, crisp, good acid, my WOTT, long, flavorful finish. My 70th birthday week and tasted 3 times-I am worth it!!!!!!!!!!

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