1957 Cantina Mascarello Barolo
Community Tasting Note
Burgundy Al wrote:
86 Points
Wednesday, June 20, 2012 - Burg Dinner, Mostly Meursault Charmes and Gevrey-Chambertin Grand Cru (Sepia - Chicago IL): Popped and poured. Charming aromas of dried rose petals and oolong tea. Not much of interest on the palate, perhaps some dried out fruit and lots of acidity. Got more shrill in glass after 20 minutes. Interestingly, Gary says it was better a couple of days later.
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