1957 Cantina Mascarello Barolo
Community Tasting Note
Matt Neel wrote:
Monday, April 16, 2012 - Cantina (Bartolo) Mascarello Dinner: The Barolos of Giulio and Bartolo Mascarello 1952-1971 (Bar Boulud, NYC): Pale, bricked ruby. Delicate but persistent nose; some vitamins, some cherry cola. Palate resolved, pretty fresh, but thinning with age (but how is this wine alive at all in this vintage…?). Medium length. Better than the '58 normale, but just by a hair.
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