Sunday, December 3, 2017 - One of my favorite, less expensive, Rioja's and I have enjoyed these over multiple years and multiple bottles, 2006-2012. Served with grilled bone-in port loin roast. Relied on internet recommendations for wine which ranged from sauvignon blanc, to Loire Valley, and low to no oak Chardonnay. Recommended reds included Pinot Noirs, gamays, tempranillo, cabernet franc.
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