1996 Beringer Vineyards Merlot Bancroft Ranch
Community Tasting Note
markellen.foodies@gmail.com Likes this wine:
93 Points
Monday, December 30, 2013 - Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks Ruby colored. The legs are Slow. It smells like Black currant (cassis), Oak, Licorice, and Chocolate. The body is Medium/Full. The wine has Bright texture. The wine finishes Long.
I IDed it as St Emillon, right Grape wrong terroir! Bob R's wine.
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