Community Tasting Note

kuumies wrote:

Saturday, May 11, 2013 - Very tempting, pure nose of ripe and (at the same time) tart apple, pear, lychee and citrusy minerality. That's a lot of fruit, but still the nose displays nice restraint. On the palate ripe and fleshy, almost oily, with a distinctively dry and sour finish. Feels off-dry and a bit soft at first, but gets quite dry and acidic in the end. Early on I thought that this would be one of those unbalanced, harsh trockens but quickly it really fleshened up and turned out to be quite an enjoyable, lipsmackingly refreshing drink. While I prefer the fruity styled Rieslings of the Mosel, this must be one of the most drinkable trockens/feinherbs from the region that I have come across. Really all about texture and sharp, palate cleansing acidity.

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