wrote:

89 Points

Sunday, February 12, 2017 - Some strange off tastes on opening, though it calmed down about 20 minutes later. Agree that is has a bit of a grassy thing going on, and this vintage seems like a combination of slightly bitter apples and tropical fruits/bananas. Relatively full mouthfeel, could use some more acidity to balance out in the finish (imagine, a Lauer that needs more acidity!). Weirdly get the slightest hint of alcohol - the label says 12.5 though I think it's higher. Barely off-dry. Definitely has been improving the longer it's open. I'll probably save my last bottle for another 5 years for science.

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