Monday, March 21, 2016 - Very nice garnacha with a fresh, cherry flavor that bubbles through the underlying layer of raisins that first greets the palate. Flavorful with a long, appealing finish. Very versatile: we drank it with some Brie and then went on to drink it against pan-fried haddock--of all things, but I intend to open bottles to serve with lamb on Easter Sunday with which it should pair at least equally well. There's a thread of sweetness through this otherwise dry wine that plays well with savory accompaniments.
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