Likes this wine:

92 Points

Saturday, May 9, 2015 - Silvery hay gold colour. Nose is saline butter, crushed oyster shell. Palate is rounded melted saline butter, lemon skins and succulent roasted lemon flesh. Followed by tons of minerals. Refreshing and mouthwatering. Good weight, length and a forever reverberance. Really impressive. Paired brilliantly with carpaccio of Hokkaido Scallops

Post a Comment / View Goldstone's profile
Do you find this review helpful? Yes - No / Report Issue (1,564 views)
×
×