2010 Baker Lane Pinot Noir Sonoma Coast Cuvée
Community Tasting Note
TashNYC wrote:
91 Points
Wednesday, June 10, 2015 - I really liked this wine. Notes of cherry, currants, mushrooms forest floor and herbs. We had this with chicken sausage with feta and onion, which was a good pairing. Can drink now but perhaps even better with a year of bottle age. Good QPR for $20 / bottle.
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