wrote:

Saturday, January 29, 2011 - Dinner at Seaquam's (Vancouver, BC): Opened and let breathe for approx 6 hours prior to tasting. First impression, very youthful on the nose, dominated by plum, as well as prune notes and some heat. Lots of black licorice coming through on the palette, as well as more plum, and some black pepper. I was surprised how young this is drinking, and although the fruit is on the softer side, and there is a lot of acid present, it had a great long finish and was very enjoyable. No rush to drink this up.

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