Saturday, March 12, 2016 - Nose: Plums, light bread and peach.
Taste: Red-yellow fruits, baked apples with a small hint of dark pear. An overall subtle tons of citric acid with a medium, however, the right end tone matte lemon and oak. Semibold in structure.
Comment: The taste is reminiscent of a cautious 96'a. Subtle background of oak and end tone of lemon.
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