Community Tasting Note

timewithwine wrote:

Tuesday, November 9, 2004 - Tuesday, November 09, 2004 A golden yellow color. Coconut, yeast, richly buttered biscuits and maybe, just maybe, a tad bit of strawberry. Despite the age, the mousse was lively and relatively long lived. The bubbles provided a continuous stream of beads throughout dinner. Excellent mouthfeel and weight - truly a full bodied wine. Nevertheless, the flavors were balanced and feminine. In Riedel sommelier vintage flutes. (The first time I’ve ever carted glassware into a restaurant.) Roasted veal ribs with a cracked pepper coating. This was not the best pairing, but it worked well. The wine stood up well to the dish. A beautiful wine for a beautiful lady.

Post a Comment / View timewithwine's profile
Do you find this review helpful? Yes - No / Report Issue (726 views)