Saturday, January 31, 2015 - Drank twice a week apart. First go was a bit syrupy at times but a lot of different flavors- raisin, coffee, caramel etc. Had with vanilla ice cream
Second time was with a fresh, homemade Portuguese desert similar to tiramisu and the wine showed even better. Perfect complimentary match with the wine more together. A real wow. Dense, heady and decadent. Great end to the dinner.