Tuesday, November 20, 2012 - Seasonal dinner (Seasonal, NYC): That old school "they just don't make them like this any more" Côte-Rôtie fragrance; meaty, savoury, bloody, iron/earthy notes, gentle red fruits and olives all coming together on a polished, medium weight frame; understated and complex, harmonious and mature and a thrilling wine to drink.
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