Friday, May 26, 2023 - 1hour decant, served at 60 F. Deep garnet color, slight bricking. Subdued nose of mint, bell pepper and earth notes. Smooth, silky palate after 13 years. Fading acidity. Big, savory cassis and more green bell pepper on the palate. Short finish with just a slight grip. Probably on the downside, but still pleasant.
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