Community Tasting Note

Aravind Asok wrote:

Thursday, July 4, 2019 - Happy 4th. Not bad: intense nose with raspberry coulis, cassis, a touch of green pepper, and loads of spice. On the palate, good acidity, some wood, more dense red fruit and a soft tannic finish. Tannin largely attenuated, and very spicy, but better than the previous btl at least based on my TN.

Day 2: briary red fruit, cassis and loads of spice. Very dense. If this bottle is any indication, this is still on the upswing!

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