2000 Boekenhoutskloof Cabernet Sauvignon Franschhoek
Community Tasting Note
markellen.foodies@gmail.com Likes this wine:
92 Points
Tuesday, May 20, 2014 - Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks crimson colored. The legs are slow. It smells like blackberry, black currant (cassis), mineral, lead pencil and violet. The body is medium/full. The wine has smooth texture. The wine finishes medium. The wine has low acidity. Mark's wine(me).
Showed well vs the royalty that preceded it.
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